Las Tinajas 2016. An unbeatable review.

 This time it has been the turn of our Mengoba Las Tinajas 2016. The great sommelier Jose Luis Del Campo has published in the blog Sobrelias a review that fills us with pride. We share with all of you the link so you can read it in full. Once again, thank you very much Jose Luis Del Campo [...]

End of harvest

The most awaited day has arrived, after a few days of hard work we moved to the winery where we will start the winemaking process. The prospects for this year are very good. In the photo one of our star wines of this season. With the tasting, rested and meditated, we will have the tools to give [...]

Mengoba in the Corte Ingles

There are heroic winegrowing projects, in which a small group of brave people manage to produce their wines with a lot of enthusiasm, effort and few means. Mengoba goes one step further: the Frenchman Gregory Pérez acts as the orchestra man in El Bierzo in a winery in which he does everything: when he is not seen [...]

Grapes start to be cut

The harvest has begun in Espanillo, where the white and red grape varieties used to make Mengoba wine specialties are grown. This vintage will be a little shorter in production than expected, although the quality is very good. The bunches are smaller, which causes the grapes to [...]