Vineyard located in El Bierzo. Two small plots of very old vines located in Espanillo at 750 meters altitude with slate soils.
Slaty
After a box harvest, the grapes are fermented in whole bunches crushed with the feet in a 1500 L tank with a maceration of about 40 days. The malolactic fermentation and aging of about 14 months is done in two 500 L barrels. The bottling is done after a light clarification without filtration.
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